Three Reasons To Use A Duraflex Floor In Your Restaurant

The restaurant business can be very messy and tough on floors. With grease, food, constant mopping, and scrubbing necessary to maintain a clean and sanitary kitchen, the floors of your restaurant take a lot of punishment. A high-quality floor in your restaurant is one of these investments you can make for your foodservice business. Here are three reasons to use Dureflex flooring in your restaurant.

Slip Resistant

Slip and fall accidents are one of the most common causes of injuries in the restaurant industry. Dureflex floors are slip-resistant, which can reduce the number of accidental slips and falls.


Foodservice businesses need floors that are strong and are resistant to cracking and breaking. Dureflex floors are durable and resistant to chemicals and abrasions and will not crack or break under harsh conditions.

Odor Resistant

Foul odors can ruin your restaurant business, but Dureflex creates flooring that won’t trap foods and bacteria that can lead to foul odors.