There are many ways to make a coconut salad bowl, but this is one of my favorites. Start by finding a nice big bowl that you can fill with salad ingredients. I like to use a coconut bowl because the flavor and texture of the coconut are perfect for salads, but you could use any type of bowl you want.
Next, start adding some greens. I like to use a mix of romaine and spinach, but you can use whatever you like. Then add some shredded carrots, diced cucumbers, and chopped red onion. For the dressing, I like to use a simple mix of olive oil, lime juice, and honey. But feel free to get creative with your dressing recipes.
Finally, top it all off with some chopped or shredded coconut. This step is optional, but it adds a delicious and crunchy element to the salad.