There are several factors to consider when selecting a commercial pizza oven for your restaurant or pizzeria. This type of device can be quite big while your commercial space is available at a premium. Find the unit that will meet all your requirements but still take less space. You need some space for your staff to move freely in the kitchen. Pay attention to the safety features of the oven. Employees should be able to move safely around the oven.
A brick oven works best when you want to cook traditional pizzas. Go for the conveyor oven if you plan to cook lots of pizzas in less time. A multipurpose convection oven can handle lots of orders. A fast operating oven is necessary if the cooking speed is your priority. This factor becomes important when you specialize in serving pizzas to your customers. However, if pizza is not that important part of your menu, you should pay attention to other factors and not the cooking speed.