One needs an excellent commercial pizza oven and a high-quality pizza stone for the best pizza possible. When using the product commercially, one should know how to take care of such appliances and maintain them in working order. While a restaurant owner may use a simple wooden box with no lid, an individual who is cooking pizza in a commercial oven should always have some type of top or cover.
Most deck ovens are very easy to operate, even for a beginner. However, some are more difficult than others. A professional should have some experience using pizza stones, but even a beginner can use these types of ovens.
Many people like to serve pizza directly from their commercial oven to their customers, so they need to ensure that they do not expose themselves to fire or carbon monoxide fumes during this process.