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3 Scientifically Proven Tips For Making Perfect Muffins

Science behind baking muffins. If you’re looking for the perfect muffin recipe, look no further! Science has got your back. There are a few simple tips that you can follow to make sure your muffins come out perfectly every time. In this article, we will discuss three of the most important science-backed tips for baking perfect muffins. By following these tips, you’ll be able to create delicious, fluffy muffins that everyone will love!

When it comes to flour, you want to use a light and airy flour like cake flour or self-rising flour. These types of flour will help your muffins to be nice and fluffy. Avoid using a heavy flour like all-purpose flour, as this will make your muffins dense and tough.

When adding the wet ingredients to the dry ingredients, it is important to do so slowly and carefully. You don’t want to overmix the batter, as this will result in tough muffins. Instead, add the wet ingredients in a little at a time, mixing gently until everything is just combined.

Finally, be careful not to overmix the batter. As we mentioned before, overmixing will result in tough muffins. Instead, mix the batter until everything is just combined. Then, stop mixing and let the batter rest for a few minutes before spooning it into the prepared muffin cups.

Following these simple tips will help you create perfect muffins, every time!